Add one more item to the Bridal Shower menu... something a little more hearty and "male friendly" since my Dad and Husband would be scarfing leftovers later. So I started flipping through recipe books, taking suggestions, and checking around online and found these. I figured they fit the bill quite nicely for being a heartier appetizer. And they looked fun and easy to make.
- 1 (12 oz) package of extra sharp cheddar cheese, grated
- 1 lb pork sausage (mild or spicy - your choice)
- 2 cups Bisquick baking mix
- 1-2 dashes of hot sauce
Let the sausage come to room temperature before making. I've been told that this step is very, very important and that the balls will turn out dry if you mix them with cold sausage. I have not tested this theory, since I didn't want to have a dry appetizer. Maybe sometime I will try just to see what the difference is. Anyway - mix together the room temperature sausage, the grated cheese, the bisquick, and the hot sauce. I've found that it's easiest to just mix it by hand in a large mixing bowl. Shape bits of the sausage into tablespoon sized balls and place on a cookie sheet. Bake in a 375*F oven for 20 - 25 minutes or until balls are hot and golden brown. Serve warm.
I thought that they turned out fantastic. The recipe made about 60 sausage balls for me, and I found that it was a perfect amount. Since I was cooking them at my parent's house I wasn't using my own things, so I will make the following changes when I make them at home: first I will use a bigger mixing bowl to mix up the ingredients. It was difficult to do in a smaller bowl. I will also line the cookie sheets with foil so there will be no clean up. I love to cook and bake and entertain, but sometimes the amount of cleanup gets overwhelming!
The ladies who attended the shower thought that they were fantastic. Dad really liked them, and my husband ate all of the leftovers. Then he went to the store to buy more ingredients so I can make more this week. So apparently these were a big hit! He wants me to make them for our next big cook-out as well. I'm very pleased with this recipe!