Wednesday, April 29, 2009

Oreo Balls

The Mission:
Make Oreo Balls for Heather's Bridal Shower, They look fantastic. They sound tasty. And I'm pretty sure that they'll be impressive.






The Ingredients:
  • 1 package Oreo cookies, crushed
  • 1 (8 oz) package cream cheese, softened
  • 1 package white almond bark
  • 1 package chocolate almond bark

The Instructions:
Using a blender or a hand-held mixer, blend together the crushed oreos and the softened cream cheese. Roll into walnut sized balls and place on a cookie sheet. Chill for at least one hour. Melt approx 3/4 of the chocolate almond bark. Stick a toothpick in an oreo ball and dip it in the melted chocolate until coated. Place on a sheet of wax paper and allow to harden. Repeat for every oreo ball. While waiting for oreo balls to harden (approx 15 minutes), melt 1/4 of the white chocolate. Pour the melted chocolate into a decorator bag (or a plastic ziplock baggie with a tiny piece of the corner cut off). Drizzle white chocolate over the hardened oreo balls to decorate.

The Results:
Wow. I think they turned out pretty good. I had toothpick holes in each of the oreo balls and I didn't like that, so next time I'll try and figure out a way to elimate the holes. I also had problems with the oreo balls falling off the toothpick while I was dipping in the chocolate. I think next time I'll freeze the balls first. I'll see how that goes. They still turned out quite nice looking and I received a lot of complements on how professional they looked.


The Reviews:
I had not one single left over oreo ball. Everyone raved about how pretty they were and how good they tasted. My sister was very pleased with them and reserved a few for her to take back to school. I will definitely be making these in the future since they went over so well. The only complaint I got was from my husband, who didn't like the "wang of the cream cheese." But he doesn't like cream cheese, so his opinion doesn't count! ;)

4 comments:

Picaflora said...

When we make peanut butter balls, we just dunk a few at a time in a bowl, and fish them out with a slotted spoon (not a huge one, but one you'd use for like green beans). Then you have no toothpick holes!

Cameron said...

Thanks, Pica! That's what DH suggested I try next time, too.

Heather said...
This comment has been removed by the author.
Heather said...

These are awesome! I've been hording them in my fridge (so they don't melt in my no-A/C apartment) and savoring them for a couple weeks now. 8-D

Definitely great for parties, easy to pick up and just the right size for one or two bites.

I think I did well picking the MoH. She is the best cook of the bunch. ;-) That and the best sister ever.

(Once again, I refuse to leave you typos...)