Make Chicken Pot Pie for dinner since I was craving it. I used the Bisquick recipe since that's what my husband suggested, since he remembered liking it as a child.
- 2 cups frozen veggies, thawed
- 1 cup cooked chicken, or 1 can chicken
- 1 can cream of chicken soup
- 1 cup bisquick
- 1/2 cup milk
- 1 egg, beaten
Mix the chicken, veggies, and soup in a bowl until well combined. Pour into a greased 8x8 inch pan. In a separate bowl, mix the milk, eggs, and bisquick until dough forms. Drop dough by the spoonful onto the chicken mixture in the pan. Bake in a 400* oven for 30 minutes.
In all honesty, I wasn't very thrilled with how it turned out. It tasted rather bland, so I added salt and pepper to my portion. The crust part tasted just fine, but the chicken part seemed too thick. I guess I like "soupier" chicken pot pie. Oh well - next time I'll try a different recipe and see how that goes.
My husband seemed to really like it, though he did add salt and pepper to his portion as well. Friend Mark had the same thoughts that I did - it was rather bland, and too thick. But at least it was still edible! I will look into finding a more appetizing recipe for chicken pot pie to use in the future.