I was given this bag of Charleston Favorites Yellow Grits as a gift from my third cousin and his wife. They were visiting over the Thanksgiving holiday after recently moving back to the Charleston area. I've only had instant grits before and never cared for them, so I figured I'd wait and make these for someone who really enjoys grits.
My husband's dad came to visit us for Christmas, and I know he likes yummy grits, so I made these for breakfast the day after Christmas. I was pretty excited to have someone really look forward to this treat! He said that yellow grits were one of his favorite things to eat growing up. Serving them with bacon and scrambled eggs seemed to go over quite well.
- 1 and 1/3 cup Charleston Favorite Grits
- 4 cups water
- 1 and 1/4 tsp. salt
- Put the measured amount of grits into a heavy saucepan. Cover them with water to help bran rise to the top. Drain as much of the bran and water off as possible.
- Pour the 4 cups of measured water over the rinsed grits and stir in the salt.
- Bring to a boil and reduce to simmer for 28 minutes - stirring occasionally.
- Serve hot with butter, salt, and pepper
I was a bit worried about how they would turn out since I've never made them before, but I was assured that they tasted wonderful. Rinsing the bran part off seemed to go alright, though I was sure I'd screw that up. At first I didn't realize that grits are more of a side dish and not the main event like oatmeal or cream of wheat. Thankfully I had some bacon in the fridge and plenty of eggs so I could whip up a proper breakfast.
Now for those of you who know me know that I'm not a Southern girl. You also know that I hate, hate, hate bacon. So obviously I skipped the meat part.... but maybe you'd be surprised to know that I didn't only try the grits, I actually liked the grits! I added some butter, salt, and pepper to my portion and they tasted pretty good. I'm beginning to wonder if it's just the instant stuff that tastes icky, or if the Charleston Favorites brand is just spectacular. Either way everyone loved breakfast and I felt pretty good about it!