Last night's dinner was a tried and true staple. And since I served it at the table instead of plunking it down in front of the TV, it almost felt like a romantic dinner.
*Rice from a box (Chicken & Broccoli flavor by Knorr's)
*Green Beans (canned for the husband, frozen for me)
What I found interesting was the conversation the husband and I had over dinner. Apparently he'd never had London Broil before he married me. I was baffled and astonished. I grew up eating London Broil. It was a popular menu item for my family and I learned how to make it when I was 10. It's quick to make, and doesn't involve many ingredients.
London Broil: Marinate top round steak in Italian dressing for 2-3 days. Broil in the oven 6" away from heat source for 7-8 minutes. Flip meat. Broil for another 6-7 minutes. Meat is done when it has reached an internal temperature of 130. Slice thinly and serve.
Simple. Easy. Tasty.