The Recipe: Nestle Tollhouse's Original Chocolate Chip Cookies
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter flavored shortening
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups chocolate chips.
Cream the shortening, the sugars, and the eggs. Add vanilla, soda, and salt. Gradually blend in flour. Add chocolate chips (I like to add a bit extra). Drop by rounded Tbsp onto cookie sheets. Bake in a 375* oven for 9-11 minutes. Cool on racks before storing.
The Result: I've never made a bad batch ;) Usually I double the recipe to maximize the yumminess. I love to eat them slightly warm with a nice glass of cold milk.
1 comment:
My mouth is watering...I want some cookies!
Post a Comment