Last night's dinner was a tried and true staple. And since I served it at the table instead of plunking it down in front of the TV, it almost felt like a romantic dinner.
The menu:
*London Broil
*Rice from a box (Chicken & Broccoli flavor by Knorr's)
*Green Beans (canned for the husband, frozen for me)
What I found interesting was the conversation the husband and I had over dinner. Apparently he'd never had London Broil before he married me. I was baffled and astonished. I grew up eating London Broil. It was a popular menu item for my family and I learned how to make it when I was 10. It's quick to make, and doesn't involve many ingredients.
London Broil: Marinate top round steak in Italian dressing for 2-3 days. Broil in the oven 6" away from heat source for 7-8 minutes. Flip meat. Broil for another 6-7 minutes. Meat is done when it has reached an internal temperature of 130. Slice thinly and serve.
Simple. Easy. Tasty.
2 comments:
I've never had it either, but might have to just add it to the list now!
Having grown up with this as well (funny how that happens to siblings) I can attest to how good London Broil is. On an amusing note, grocery stores will often sell something that is supposed to be a "London Broil" cut of meat. This does not exist. It's a preparation method, not a cut. But the supposed "London Broil" does usually work quite well for making London Broil. 8-D
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